Discover the classic Robert Redford Dessert—also known as Next-Best-Thing-to-Robert-Redford Pie. A dreamy, layered treat that’s as timeless and irresistible as the star himself.
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Why Robert Redford Dessert Is the Next Best Thing You’ll Crave
You’ll fall in love at the first bite.
The first time I saw Robert Redford on the big screen was in The Way We Were. I was too young to fully grasp the nuances of the plot, but that didn’t stop me from bawling like a baby at the heartbreaking ending. (Spoiler alert: I still can’t watch it without tissues nearby.) There was something magnetic about Redford—those timeless good looks, the quiet charisma. From that moment on, I was smitten.
Decades later, I stumbled upon something that made my heart flutter in a different way: a dessert boldly called “The Next-Best-Thing-to-Robert-Redford Pie.” Naturally, I had to try it. Could anything really compare to Robert Redford? Surprisingly, this indulgent dessert held its own.
What Is the Robert Redford Dessert?
Imagine layers of smooth, rich, creamy delight that melt in your mouth with each spoonful. The Robert Redford dessert—also known as the Next-Best-Thing-to-Robert-Redford Pie—is a vintage layered treat that’s as unforgettable as the actor it was named after.
This chilled, no-fuss dessert typically comes together in a 9×13-inch dish and features four luscious layers:
- Buttery shortbread crust with chopped nuts
- Fluffy cream cheese and whipped topping filling
- Silky layers of chocolate and vanilla pudding
- A generous topping of whipped cream (and sometimes chocolate shavings or crushed cookies)
It’s cold, comforting, and utterly crave-worthy. Serve it with a spoon—and maybe a swoon.
Why Is It Called the “Next-Best-Thing-to-Robert-Redford Pie”?
Aside from the obvious wink at Robert Redford’s legendary appeal, the dessert’s origins seem rooted in pop culture nostalgia. This pie gained popularity in the 1970s, right around the time Redford was dominating the silver screen with hits like The Sting, All the President’s Men, and The Great Gatsby.
References to this dessert popped up in Family Circle magazine during the late ’70s, and by 1981, it was being passed around in newspaper food columns across the country, thanks to a meeting of food editors who couldn’t keep it to themselves.
It’s gone by dozens—if not hundreds—of other names over the years:
- Four-Layer Delight
- Better-Than-Sex Cake
- Mississippi Mud Pie
- Possum Pie
- Chocolate Lush
- Jimmy Carter Cake
Each name reflects a bit of regional flair, humor, or cultural nod, but they all boil down to one thing: pure, nostalgic indulgence.
How to Make the Robert Redford Dessert
The beauty of this recipe is that it’s as easy as it is delicious. Perfect for holidays, potlucks, birthdays, or just because—you’ll want to make it again and again.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup (1 stick) butter, softened
- 1 cup chopped walnuts (or pecans)
For the cream cheese layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip)
For the pudding layer:
- 1 package (3.9 oz) instant chocolate pudding
- 1 package (3.9 oz) instant vanilla pudding
- 3 cups cold milk
For the topping:
- Remaining whipped topping
- Optional: chocolate shavings, crushed Oreos, or chopped nuts
Instructions:
- Make the crust:
Preheat oven to 350°F (175°C). Combine flour, butter, and chopped nuts. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Bake for 15-20 minutes or until lightly golden. Let it cool completely. - Cream cheese layer:
In a bowl, beat the softened cream cheese with powdered sugar until smooth. Fold in one-third of the whipped topping. Spread over the cooled crust. - Pudding layer:
Whisk together both pudding mixes and milk until thickened. Spread over the cream cheese layer. - Top it off:
Spread the remaining whipped topping over the pudding. Add optional toppings if desired. - Chill:
Refrigerate for at least 4 hours (or overnight) before serving. Serve cold with a spoon—and maybe a wink.
What the Allrecipes Community Has To Say
This isn’t just a dessert—it’s a slice of history, a bite of childhood, a moment of joy. And the Allrecipes community agrees:
“My grandmother made this when I was little, and I have never met anyone who ever called it by the same name. I grew up thinking Robert Redford was just the name of a great dessert!! Thank you for all of the memories that came flooding back when I bit into this fabulous pie!” — JAGinCOS
“My kids don’t know who Robert Redford is, but after one bite of this pie, they didn’t care. I sprinkled crushed Oreos on the top rather than grated chocolate. Wonderful!” — designer24
“Robert was truly one hot number in his prime, but now that we’re both older, I think I’ll take the pie.” — LINDA MCLEAN
“This recipe is a family favorite! We make it every holiday—Thanksgiving, Easter, Christmas, birthdays… Everyone loves it! I’d recommend freezing it instead of just refrigerating. The layers don’t blend together so much. Wonderful recipe!” — tenmouthstofeed
Make It Yours
One of the best things about the Robert Redford dessert is its flexibility. Want to customize it? Go for it:
- Swap the chocolate pudding for butterscotch or peanut butter.
- Use a graham cracker or Oreo crust instead of the nutty base.
- Add a layer of sliced bananas or strawberries for a fruity twist.
- Top with mini chocolate chips, toffee bits, or caramel drizzle.
No matter how you make it, the result is pure comfort—and charm—in every bite.
Pros of Robert Redford Dessert
- Easy to Make
No fancy techniques required—perfect for beginner bakers or busy cooks. - No-Bake Layers (Mostly)
Only the crust needs baking; the rest is mix-and-layer simplicity. - Make-Ahead Friendly
Ideal for prepping in advance for holidays, potlucks, or dinner parties. - Crowd-Pleaser
Universally loved by kids and adults—sweet, creamy, and indulgent. - Customizable
Easily switch out pudding flavors, crust types, or toppings to suit your taste. - Nostalgic Appeal
Brings back childhood memories and retro charm—especially for those who grew up in the ‘70s and ‘80s. - Great for Large Groups
The 9×13-inch pan yields multiple servings, perfect for gatherings.
Cons of Robert Redford Dessert
- Not Very Healthy
High in sugar, fat, and calories—definitely a treat, not a daily snack. - Contains Dairy & Gluten
Not suitable for those with lactose intolerance, gluten sensitivity, or nut allergies (depending on crust). - Can Get Messy When Slicing
The soft layers may not always hold their shape, especially if not chilled long enough. - Short Shelf Life
Best eaten within a few days; the layers can get watery or soggy over time. - May Be Too Sweet for Some
If you prefer less sugary desserts, this one might feel a little over-the-top.
FAQs: Robert Redford Dessert
What is the Robert Redford Dessert made of?
The classic Robert Redford Dessert is a layered treat made with a nutty shortbread crust, a cream cheese and whipped topping layer, chocolate and vanilla pudding, and a final topping of whipped cream. Some variations use just chocolate pudding or swap in different crusts.
Why is it called the Robert Redford Dessert?
The dessert gained popularity in the 1970s when Robert Redford was at the height of his fame. Its name playfully suggests that it’s the “next best thing” to the iconic actor himself—charming, irresistible, and timeless.
Is Robert Redford actually connected to the dessert?
No, Robert Redford has no official connection to the dessert. The name is purely symbolic and fun, based on his heartthrob status during the dessert’s rise to fame.
Can I make this dessert ahead of time?
Absolutely! It’s best made ahead so the layers have time to set. Prepare it the day before an event and chill it in the refrigerator overnight for the best texture and flavor.
What kind of crust works best for this dessert?
Traditionally, a baked crust made from flour, butter, and chopped nuts is used. However, graham cracker crusts or Oreo cookie crusts are delicious alternatives if you’re short on time or want a twist.
Can I customize the pudding flavors?
Yes! While chocolate and vanilla pudding are classic choices, you can use butterscotch, lemon, banana cream, or even peanut butter pudding for unique flavor combinations.
Is this dessert gluten-free?
Not in its original form, as it typically includes all-purpose flour in the crust. However, you can substitute gluten-free flour or use a gluten-free cookie crust to make it suitable for gluten-sensitive diets.
How long does Robert Redford Dessert last in the fridge?
It’s best enjoyed within 2–3 days. After that, the layers may begin to soften or separate, though the flavor often still holds up.
Can I freeze Robert Redford Dessert?
Yes, you can freeze it, especially if you want cleaner layers when slicing. Just be sure to thaw it in the refrigerator before serving to maintain texture.
What are some popular names for this dessert?
Besides Robert Redford Dessert, it’s also known as Chocolate Lush, Better-Than-Sex Dessert, Four-Layer Delight, Mississippi Mud Pie, Possum Pie, and even Jimmy Carter Cake. The names may vary, but the deliciousness remains the same.
Final Thoughts: The Dessert That Stole Our Hearts
Is it really the next best thing to Robert Redford? Well, that depends on who you ask. But we’ll say this: just like Redford’s films, this dessert has stood the test of time, charmed generation after generation, and never fails to make people smile.
So go ahead—whip it up, grab a spoon, and let yourself be swept away by a dessert that’s as dreamy and timeless as its namesake.
Disclaimer: This article is for informational and entertainment purposes only. The Robert Redford Dessert, also known as the Next-Best-Thing-to-Robert-Redford Pie, is not officially affiliated with or endorsed by Robert Redford. All references to the actor are made in a nostalgic and lighthearted context. Recipe results may vary based on ingredients and preparation.
